Products
We produce natural casings, ready for stuffing, in various quality grades and calibers. Depending on the type of sausage product, the consistency of the mince, and the specifics of your processing equipment, we will select the casing with the required diameter and quality grade.
Our sheep casings are meticulously cleaned of extraneous layers, salted with "Extra" grade salt, and formed into bundles. Each bundle consists of individual strands (intestines) with a total length of 85 meters. The number of strands per bundle is 12. Upon request, the bundle length and number of strands can be customized.
Sheep casings are ideally suited for the following types of sausages:
Our sheep casings are meticulously cleaned of extraneous layers, salted with "Extra" grade salt, and formed into bundles. Each bundle consists of individual strands (intestines) with a total length of 85 meters. The number of strands per bundle is 12. Upon request, the bundle length and number of strands can be customized.
Sheep casings are ideally suited for the following types of sausages:
- Traditional premium-class frankfurters and wieners
- Mini dry-cured salami
- Grill sausages, kupaty
- Snail-shaped sausages
- Smoked "Hunting" sausages
- Bavarian and Vienna sausages
Sheep casings are the small intestine, meticulously cleaned of all extraneous layers. They are the classic natural casing, created by nature itself. Thin, elastic, and with a slight marbled pattern, they allow smoke and the aroma of spices to penetrate perfectly while retaining the juiciness of the sausage. Due to their natural structure and strength, products in sheep casings acquire an elegant shape and that unique flavor which is impossible to replicate with artificial materials. Sausages in sheep casings turn out equally well when smoked, boiled, or fried, maintaining a firm "snap" or bite after any type of heat treatment.
Sheep Casings
Thoroughly cleaned of extraneous layers and well-salted, natural sheep rounds are ideally suited for the following types of sausages:
- Cold-smoked and dry-cured delicatessen sausages
- Large-diameter cooked-and-smoked sausages
- Hunter-style and farm-style sausages
- Cervelats
- Minced-meat sausages
- Artisanal meat rolls
- Sujuk
- Kazy and much more
Sheep rounds are a natural casing from the caecum, prized by master butchers for their strong yet elastic structure and distinctive veining pattern. Thanks to their natural permeability to moisture and smoke, sausages in rounds absorb smoky flavors evenly and develop a unique taste. When finished, such sausages look particularly appetizing, with a beautiful marbled pattern and a firm, even crust.
Sheep Rounds
OUR PRODUCTS
Leave a request
Fill out the form – specialists will contact you as soon as possible!
Any questions?
Fill out the form and our specialists will contact you shortly!
